yum

Teeth chattering in Melbourne again, so here is a perfect wintery desk-side lunch recipe from Charlotte Wood-no-relation for spinach dahl. Charlotte’s blog ‘How to shuck an oyster’ is compulsory reading for anyone interested in food. She posted this recipe a few months ago – it’s simple and completely delicious – although I confess to skipping the step giving stems special treatment. (I don’t think they deserve it.)